FEATURES

Zone of origin: south eastern Sicily
Variety olives: Moresca and Verdese
Type of collection Brucatura hand
Bouquet: Fruity rating
Color: Green with golden hues
Taste: Sweet and delicate with aftertaste artichoke
Method of extraction: Continuous cycle with cold unfiltered
Quality system: HACCP
Usage: The oil is a noble condiment that exalts tone and taste of all that raw food is cooked