FEATURES

Zone of origin: south eastern Sicily
Variety olives: Moresca and Verdese
Method of harvest : Olives are harvested by hand
Scent: with medium-intense fruit fragrance
Color: Green with golden hues
Taste: Sweet and delicate with artichoke and green tomato aftertaste
Extraction method: Continuous cycle with non filtered cold pressing
Quality system: HACCP
How to use it : Nobile extra virgin olive oil from organic farming is the ideal flavouring for genuine and absolutely natural cooking, in high regard for health.